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Modified Atmosphere Packaging (MAP) is a technique used to extend and prolong the shelf life of fresh products such as fruit, vegetables, and meat. This is done by altering the gas levels which are present within the packaging in order to slow down the decay process.
Carbon Dioxide is a gas which is colourless, odourless, and tasteless, making it perfect for Modified Atmosphere Packaging applications.
Read the attached Whitepaper.
The GSS Sprint IR-R is a high speed sensor used for MAP applications.
Gas Sensing Solutions the specialists in CO2 sensing. GSS its in-house engineering and technical teams have many years’ experience in solid-state carbon dioxide gas sensor development.
